Tasting Notes
Vinous 96.5
The 2005 Haut-Brion has a more sophisticated and delineated bouquet than the 2005 La Mission Haut-Brion with layer upon layer of pure black fruit commingling with crushed stone, Montecristo cigar and light black olive scents. It becomes more floral as it opens in the glass. The palate is medium-bodied with a slightly powdery texture and a peppery, liquorice-tinged finish. That it feels more savoury compared to previous bottles is a sign of its evolution. This needs more time but is a fabulous First Growth, albeit one eclipsed by subsequent vintage where I feel that Jean-Philippe Delmas foraged more finesse and precision. Tasted at the chateau.
Anticipated maturity: 2025-2055
Wine Advocate 100
The mineral-laced 2005 Haut Brion (56% Cabernet Sauvignon, 39% Merlot and 5% Cabernet Franc) is exquisite. With its elegance and finesse, it is not as powerful as La Mission, but the nobility and complexity of the aromatics, incredible fragrance (subtle smoke and blue, red, and black fruits) that persists in the glass, full-bodied mouthfeel (though very light and delicate on its feet), and incredible length characterize this great Haut-Brion. It is just starting to drink well, and should continue to do so for at least another three decades. It is a tour de force in winemaking, but only 9,000 cases were produced.
Anticipated maturity: 2015-2045
JancisRobinson.com 18
56% Merlot, 39% Cabernet Sauvignon, 5% Cabernet Franc. Seen by some as similar to the legendary 1949, a very dry winter was followed by a wet April, before dry weather set in for the rest of the growing season. Quite different to the other first growths, with exotic notes combined with dark and red fruit, along with distinctly earthy, meaty characters. Plenty of opulence here, with a spice-laden palate, fine acidity and a hint of iodine on the finish. Nicely mature and in good balance, this still has a long way to go. (AWH)
Anticipated maturity: 2022-2040
