Tasting Notes
JancisRobinson.com 16.5
70% Marsanne, 30% Roussanne. Fermented in stainless-steel tanks (20%) and oak barrels (80%). Malolactic conversion completed. Matured on the lees in 600-litre demi-muids (50%), 228-litre oak barrels (30%) and stainless-steel tanks (20%). Tasted blind. Very inviting nose with almond kernel, apricot, peach and mealy notes. A core of zippy freshness, bergamot and apricot and a moderate finish – plenty to enjoy here!
