Tasting Notes
Vinous 89
Ruby-red. Exotic, full-blown aromas of coffee, leather and game, with distinct suggestions of roasted fruits. Fat, dense and lush, with a very sweet, chocolatey flavor and a suggestion of roasted nuts. A big wine with big, ripe tannins. I like what the heat of the vintage has done for this property. But this wine may be in the process of closing down in the bottle.
Robert Parker 91
A classic St.-Julien, the 2003 Langoa Barton offers notes of cedarwood, fruitcake, spice box and black currants as well as some light tannins still in evidence. This dark plum/ruby/garnet-colored, medium to full-bodied wine possesses sweet fruit, but no over-ripeness or roasted characteristics. Coming into full maturity, it should continue to drink well for another decade.
Anticipated maturity: 2014-2024
JancisRobinson.com 16.5
Fairly deep garnet. Interesting lift on the nose. Sweet start and round, low-acid palate with some real Medoc character and still some light tannin dustiness on the end. Respectable.
Anticipated maturity: 2010-2024


