Tasting Notes
Richard Juhlin 95
It’s hardly surprising that Roederer, with its brilliant vineyards, has succeeded so well in 1997. Cristal, of course, is a star as usual, with layers of fat, oily tastes. Honey, vanilla, exotic fruit, and cakes sound trivial for a wine with this complexity and elegance so let’s just enjoy this delicious tidbit without analyzing its beauty to death.
