Tasting Notes
Vinous 97
Extremely fine mousse Deep, musky aromas of grilled nuts, ginger, earth and minerals. This would be almost painful in its concentration were it not for the wine’s extraordinarily fine-grained texture. Extremely powerful but wonderfully ripe, with thick, sappy flavors of hazelnut, minerals and baking spices, plus a hint of toffee. Endless nutty, yeasty finishing flavors mount slowly and inexorably. This is great wine that just happens to have bubbles–as rich and complex as a great Montrachet.
The Champagne Club 97
I have harbored enormous expectations for this wine. The foremost vintage in recent years combined with in my opinion the world’s foremost vineyard. I was initially disappointed when the wine exhibited a relatively coarse side, with oxidative notes of maturity akin to the Salon of the same vintage. After a while, clear and unexpected aromas of papaya and melon arose. This wave was followed by a spicy breeze, laden with juniper elements. The oxide note disappeared and the taste suddenly felt keenly acidity and slightly one-dimensional. After fifteen minutes in the glass the wine finally found itself. Suddenly, it became incredibly subtle and multifaceted, just as it headed into its last and in my opinion best phase: the Selosse Phase! Never before have I found a wine with a scent reminiscent of the 1986 Selosse that I had six years ago. The last sips were like rekindling an old love in a new body. The fascinating wine journey on which this Champagne will take you will be shortened the longer you wait before opening a bottle. On the other hand, those who are patient will drink a significantly better wine. One year after launching, the wine is much more stable and now totally in its Selosse Phase.
