Tasting Notes
Wine Advocate 93
To show the aging curve, Jean-Louis pulled out a 1985 Hermitage Blanc. A lighter vintage than the 2003, it still showed a lively, fresh profile, with complex acacia flower, lavender, licorice and buttered fruit aromas and flavors as well as medium to full-bodied depth and richness on the palate. Drinking beautifully, it has another decade of longevity. The 2003 will age even longer. Moving to the reds, harvest here didn’t start until September 5 (he finished on September 10), and despite the grapes having almost no acidity, he (thankfully) refused to acidify. Alcohols are north of 15%, and yet the wines don’t show a hint of heat and are still infants. Remember that next time you hear someone claiming high alcohol (or low acid) wines can’t age. Jean Louis’ two 2003 Hermitages should be on everyone’s bucket list of wines to try at least once (preferably more) in their life. They both represent the essence of Hermitage and are as good as wine gets.
