Tasting Notes
Vinous 93
D’Oliveira’s 1973 Verdelho Riserva was an inspired match to the hen egg custard. The richness of the wine, much of which comes from its aging, paired beautifully with the silkiness of the Perigord truffle ragout. Today it is easy to forget that Madeira was once served at the dinner table, rather than after the meal, as is now much more common.
